About

Cheryl Miller is a 2007 Phillips Foundation Journalism Fellow and the editor of Doublethink magazine. Her work has appeared in such publications as The Philadelphia Inquirer, The Wall Street Journal, Reason, and The Claremont Review of Books.

She can be contacted at cheryl [at] americasfuture [dot] org.

Read my other blog. The one that's not obnoxious and self-absorbed!

Recent publications

"The Master" in The Claremont Review of Books

"Scary Rise of the 'Sanctimommy'" in The Washington Times

"Why Malamud Faded" in Commentary

"Blogging Infertility" in The New Atlantis

"Outsourcing Childbirth" in The Wall Street Journal

"The Painless Peace of Twilight Sleep" in The New Atlantis

"The Genius of Old New York" in The Claremont Review of Books

"Parenthood At Any Price" in The New Atlantis

"Modern Girls and the Moral Revival They Are Leading" in The Washington Times

ARTICLE ARCHIVE

Links

Thursday, September 11, 2008

The Pale Fire Project

Because I'm a nerd, I'm hugely excited by this: a hypertext of Vladimir Nabokov's Pale Fire. (I wrote my college thesis on the novel--would have come in handy.)

Also in the realm of incredibly awesome things: bacon salt!

Labels: food blogging, lit crit

posted by Cheryl # 5:49 PM 1 Comments

Thursday, April 10, 2008

Explosive Samosas!

Doublethink contributor, Baylen Linnekin, has a new food blog, Crispy on the Outside. Check out his latest post on why TSA is confiscating chutney powder and other tasty Indian foods as "explosives."

Labels: Doublethink, food blogging

posted by Cheryl # 10:53 AM 0 Comments

Thursday, March 27, 2008

Tales of a Home Ec Failure

Now that I've accepted my unseriousness, I bring you food-blogging! (Sadly, I don't knit.)

Last Friday, I had an impromptu dinner party, for which I made Katherine's spaghetti carbonara and Elise's blondie sundaes.

I attempted a blueberry pie for a dinner party with Rita, but ended up with pie soup. The crust was fine, but the filling was liquid. Still mystified as to why this happened.

A week or so ago, I made Elise's chicken piccata, which may be the fanciest thing I've ever attempted. (I think it's the capers. I was immensely pleased with myself at the end.)

I dream of making these one day. Also real bread.

Lastly, I exhort you all to make this buttermilk pie. NPR describes it as a kind of Southern creme brulee--except it's much easier to make and there's no chance of pie soup.

Labels: food blogging

posted by Cheryl # 10:08 AM 0 Comments